** Christmas Day 2012 at Otto’s **

    £49.00 pp

Glass of Champagne on arrival

SAMPLE MENU - TO BE CONFIRMED

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Starters

Smoked salmon and caviar salad  (c)

Roasted peppers and haloumi cheese with pine nuts (v) (c) (n)

Spicy king prawn skewers (c)

Seafood salad with olive oil and harissa dip (c)

Goats cheese wrapped in filo pastry with tomato and pesto dressing (v) (n)

Duck salad with sesame oil and spiced berry sauce (c)

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Middle Courses

Spicy Moroccan meatballs (c)

Chilled Moroccan orange and carrot soup (v) (c)

Tagliatelli alfredo with mushroom cream sauce (v)

Lemon sorbet (v) (c)

Classic prawn cocktail (c)

Fanned melon with ginger and raspberry coulis (v) (c)

Crab and prawn spring rolls

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Main courses

Served with fresh vegetables

10oz fillet steak with Rossini or Bordelaise sauce

10oz sirloin steak with Diane sauce

Breast of chicken with mushroom cream sauce (c)

Seabass fillets with prawns and mussels in a rich tomato sauce (c)

Traditional Moroccan fish tagine with preserved lemons and olives (c)

Moroccan lamb tagine with prunes and apricots

Roast turkey and trimmings

Wild mushroom risotto (v) (c) (n)

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Desserts (V)

Sticky toffee pudding

Apple tarte tatin

Ginger cheesecake

Chocolate tart

Passion fruit and strawberry sorbet (c)

Christmas pudding with brandy sauce (n)

(c) coeliac-friendly / gluten-free

(v) vegetarian (n) contains nuts